Kitchen Pie Bread Baking Wooden Hard Wood Roller Baking Utensils

To help achieve a perfectly cooked crust, it needs to be of a uniform thickness. The Roller is the perfect 2-in-1 tool for pies, cookies and pizza dough!
The large roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
The small roller?makes it easy to fill in dough to the edges, smooths edges and sides, and ensures uniform depth around the inner rim of the pan.
Also ideal to crush nuts, crackers, cookies and bread crumbs!
Features:

Name: rolling pin
Material: solid wood + stainless steel
Weight: 150g
Dimensions: Length 17.2x width of small wooden handle x width of large wooden handle 10.5x height 3.2 cm
Uses: Suitable for rolling pie skin, tart skin, dumpling skin, pizza skin, etc.
Estimated delivery time：About 10 business days.We will use standard shipment for the orders. Normally it may need about 10 days, but sometimes please note: Delivery times are as provided by our carriers and are estimates only. Delays may occur during peak periods, and due to factors outside the carriers control.