Description
To help achieve a perfectly cooked crust, it needs to be of a uniform thickness.
The roller smoothly rolls out dough, creating a uniform crust. Easy to use on your pastry mat/cutting board or directly in the pan!
Also ideal to crush nuts, crackers, cookies and bread crumbs!
Features:
Name: rolling pin
Material: Beech + Stainless Steel
Weight: 345g
Size: length 19x width 11.4x height 4 cm
Uses: Suitable for rolling pie skin, tart skin, dumpling skin, pizza skin, etc.
Estimated delivery time:About 10 business days.We will use standard shipment for the orders. Normally it may need about 10 days, but sometimes please note: Delivery times are as provided by our carriers and are estimates only. Delays may occur during peak periods, and due to factors outside the carriers control.